CHEF'S SPECIAL

 

Theatre Specials

BRANZINO SERVED WITH PASTA alla CHECCA  STRIPED BASS FILLET SERVED WITH SPAGHETTI IN A LIGHT TOMATO SAUCE, FRESHLY DICED TOMATOES, BASIL, OLIVE OIL, AND GARLIC. 38

SALMON PICCATA WITH MASHED POTATOES, SAUTÉED BROCCOLI, CAULIFLOWER, CARROTS IN OLIVE OIL AND GARLIC. 36 

SKIRT STEAK  (THIN RIBBON-LIKE CUT)SERVED WITH MUSHED POTATOES, SAUTÉED BROCCOLI, CAULIFLOWER AND SPINACH IN OLIVE OIL AND GARLIC 37

CHICKEN MILANESE & FETTUCCINE ALFREDO BREADED CHICKEN BREAST, SERVED WITH FETTUCCINE ALFREDO IN A CREAMY PARMESAN CHEESE SAUCE 34

CHICKEN MILANESE & FETTUCCINE ALFREDO BREADED CHICKEN BREAST, SERVED WITH OUR SIGNATURE PENNE VODKA SAUCE.  34

CHICKEN PICCATA SERVED WITH SPAGHETTI PASTA IN A LEMON CAPER SAUCE. 34

 PENNE IN ARRABBIATA SAUCE AND HOUSE-MADE PESTO A DELECTABLE COMBINATION OF OUR HOUSE-MADE SPICY TOMATO SAUCE, GARLIC, PARSLEY, AND PESTO SAUCE. 21    ADD CHICKEN OR SAUSAGE 7   ADD SHRIMP OR SALMON 9

PENNE WITH MOZZARELLA & EGGPLANT SAUTÉED EGGPLANT, TOMATO SAUCE, SMOKED MOZZARELLA CHEESE AND BASIL 23. ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9

SHRIMP SAUTÉED WITH PASTA IN LEMON SAUCE SAUTÉED SHRIMP WITH FETTUCCINE IN ZESTY LEMON SAUCE, 23

CRAB MEAT & SHRIMP LINGUINE SAUTÉED IN A WHITE WINE AND A TOUCH OF MILDLY SPICY TOMATO SAUCE. 25

CHEESY GNOCCHI PASTA A DELECTABLE COMBINATION OF ITALIAN GORGONZOLA, FONTINA, MOZZARELLA IN A CREAMY PARMESAN CHEESE SAUCE, 29 ADD CHICHEN or SAUSAGE 7 ADD SHRIMP or SALMON 9

RISOTTO - ITALIAN RICE

SEAFOOD RISOTTO ARBORIO RICE TOSSED WITH SALMON, SHRIMP, CRAB MEAT IN A LIGHT TOMATO SAUCE 37

CALAMARI & SHRIMP RISOTTO IN A BLACK INK ARBORIO RICE TOSSED WITH SHRIMP, CALAMARI IN A SQUID INK SAUCE 37

ITALIAN SAUSAGE and MUSHROOM RISOTTO ARBORIO RICE TOSSED WITH ITALIAN SAUSAGE, SAUTÉED MUSHROOM, IN A LIGHT TOMATO SAUCE 34

Meat your Match

HOUSE-MADE LASAGNA AND MAMA’S MEATBALLS GROUND BEEF, BECHAMEL, SPINACH, MOZZARELLA, PARMESAN CHEESE AND TOMATO SAUCE, SERVED WITH 3 HOUSE-MADE MAMA’S MEATBALLS. 39

Combo specials

SIGNATURE VODKA PENNE & CAESAR SALAD PENNE SAUTÉED IN OUR TRADITIONAL SIGNATURE VODKA SAUCE SERVED WITH SIDE OF OUR CAESAR SALAD 26 ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9

ARRABBIATA PENNE WITH CAESAR SALAD PENNE SAUTÉED IN OUR TRADITIONAL SPICY TOMATO SAUCE SERVED WITH SIDE OF OUR CAESAR SALAD 26 ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9

ALFREDO FETTUCCINE & CAESAR SALAD CREAMY PARMESAN CHEESE SAUCE SERVED WITH SIDE OF OUR CAESAR SALAD 26 ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9

SALADS

SUMMER HARVEST SALAD ARUGULA AND SPINACH TOSSED WITH OLIVE OIL & LEMON DRESSING, MOZZARELLA, CORN, AVOCADO. 17  ADD CHICKEN 7 or SALMON 9         

SPECIAL DESSERT COMBO $24

House-made dessert served with NUTELLA MARTINI & FERRERO ROCHER Nutella Martini (Frangelico liqueur, Chocolate Vodka & Nutella) with our house-made desserts.

DESSERTS $11

TIRAMISU: COFFEE SOAKED LADY FINGERS LAYERED WITH CREAMY MASCARPONE CHEESE& CHOCOLATE

LIMONCELLO RASPBERRY CAKE: LAYERS OF LIMONCELLO SOAKED SPONGE CAKE FILLED WITH LEMON CREAM AND RASPBERRY MARMALADE AND DECORATE WITH WHITE CHOCOLATE PIPING AND RASPBERRY SYRUP.

CHOCOLATE TEMPTATION: FILLED WITH CHOCOLATE HAZELNUT CREAMS AND A HAZELNUT CRUNCH COVERED WITH CHOCOLATE GLAZE.

COCKTAILS

MARTINIS

LEMON DROP 18 TITO’S VODKA, TRIPLE SEC, LEMON, SUGAR ON THE RIM

DIRTY MARTINI 18 TITO’S VODKA, DRY VERMOUTH, OLIVE JUICE, OLIVES

COSMOPOLITAN 18 TITO’S VODKA, CRANBERRY, TRIPLE SEC, LEMON PEEL

JALAPENO MARTINI 17 SPICY INFUSED VODKA, JALAPENO, FRESH MINT, LEMONADE

ESPRESSO MARTINI 19 TITO’S VODKA, KAHLUA COFFEE LIQUOR, ITALIAN ESPRESSO

CHOCOLATE MARTINI 17 DOUBLE CHOCOLATE VODKA, COCOA

NUTELLA MARTINI 18 TITO’S VODKA, FRANGELICO LIQUEUR, NUTELLA

TEQUILA ESPRESSO 19 COFFEE PATRON TEQUILA, PATRON TEQUILA, KHALUA, ITALIAN ESPRESSO

SERVED "ON THE ROCKS”

APEROL SPRITZ 18 APEROL, PROSECCO, SODA, ORANGE SLICE

OLD FASHIONED 18 RYE WHISKEY, BITTERS, SUGAR, CHERRY, ORANGE PEEL

MALIBU PARADISE 19 MALIBU RUM, TITO’S VODKA, CRANBERRY PINEAPPLE JUICE, ORANGE SLICE

MOJITO 18 RUM, SODA, FRESH MINT, SUGAR, LIME WEDGE

MARGARITA 18 TEQUILA, TRIPLE SEC, LIME JUICE, SIPLE SYRUP

SPICY MARGARITA 18 SPICY TEQUILA, TRIPLE SEC, LIME JUICE, JALAPEÑO

NEGRONI 18 SAPPHIRE GIN, CAMPARI, RED SWEET VERMOUTH, SLICE OF ORANGE

MOSCOW MULE 18 TITO’S VODKA, GINGER BEER, LIME WEDGE

MANHATTAN 18 BULLEIT RYE WHISKEY, SWEET RED VERMOUTH, ANGOSTURA, CHERRY, ORANGE PEEL

VODKA SODA 18 TITO’S VODKA, SODA WATER, LEMON SLICE

GODFATHER 18 BULLEIT BOURBON, AMARETTO

LONG ISLAND ICED TEA 19 RUM, GIN, TITO’S VODKA, TEQUILA, TRIPLE SEC, COKE, FREASH LEMONADE

WINE MENU

BOTTLED BEER 9

DOLOMITI / PERONI - ITALY

STELLS ARTOIS - BELGIUM

MODELO/ CORONA - MESSICO

IPA - US

HOMEMADE SANGRIA GLASS l3 / CARAFE 31

SPARKLING & CHAMPAGNE

BRACHETTO ITALIAN SPARKLING RED WINE Gls $ 12 Btl $21 (375 ML)

MOSCATO D’ASTI, ITALY. N.V. 14 / 47

PROSECCO BRUT, VALDOBBIADENE, ITALY N.V. 14 / 47

BRUT, SCHARFFENBERGER, MENDOCINO N.V. 15 / 49

ROSÉ ITALIAN PROSECCO MILLESIMATO 17 / 58

WHITE WINES “now serving all wines by Carafe”

(CARAFE 2 1/2 GLASS SERVING)

Glass / Carafe / Bottle

OUR HOUSE WHITE GLASS 13 / CARAFE 31

CHARDONNAY, CALLING, SONOMA, 2021 14 / 34 / 52

CHARDONNAY, DAOU, BODYGUARD, PASO ROBLES 2021 17 / 43 / 64

PINOT GRIGIO ESPERTO, ITALY, 2022 14 / 34 / 52

PINOT GRIGIO FANTINEL, ST. HELENA, COLLIO, 2021 16 / 38 / 60

ROSE WHISPERING ANGEL, CÔTES DE PROVENCE, 2022 18 / 45 / 66

SAUVIGNON BLANC, GROTH, NAPA, 2022 17 / 43 / 64

VERMENTINO, ITALY, 2021 14 / 34 / 52


RED WINES “now serving all wines by Carafe”

Glass / Carafe / Bottle

OUR HOUSE RED GLASS 13 / CARAFE 31

BARBERA, MARCHESI DI BAROLO, PIEDMONT, 2020 15 / 36 / 54

BAROLO, MARCHESI DI BAROLO, PIEDMONT, 2018 22 / 53 / 83

CABERNET SAUVIGNON, DAOU, , PASO ROBLES 14 / 34 / 52

CABERNET SAUVIGNON, CALLING, PASO ROBLES, 2021 17 / 43 /64

CABERNET SAUVIGNON, BRENDEL, NAPA VALLEY, 2019 20 / 47 / 68

CHIANTI CLASSICO, TOSCANA, 2021 14 / 34 / 52

CHIANTI RISERVA, FRESCOBALDI, NIPOZZANO, 2019 17 / 43 / 64

MALBEC RESERVE, ARUMA, ARGENTINA 2022 16 /38 / 60

MERLOT, ITALY, 2022 15 / 36 / 54

NEBBIOLO, MARCHESI DI BAROLO, 2021 18 / 45 / 66

PINOT NOIR, CLINE, SONOMA COUNTY, 2021 15 / 36 / 54

PINOT NOIR, NINER, EDNA VALLEY, 2021 18 / 46 / 66

SANGIOVESE, ITALY, 2020 15 / 36 / 54

AMARONE, SARTORI, VERONA, 2016 63

GRENACHE, LINQUEST FAMILY, EDNA VALLEY, 2021 17 / 43 / 65

BLEND, TERRE DI SAN LEONARDO, CAB/MERLOT 2016 48

BRUNELLO DI MONTALCINO, FRESCOBALDI 2016 97

CABERNET SAUVIGNON, BURGESS, CONTADINA, NAPA 2016 78

CABERNET SAUVIGNON, CAYMUS VINEYARDS, NAPA 2020 215

CABERNET SAUVIGNON, GROTH OAKVILLE, NAPA 2016 95

CABERNET SAUVIGNON, STAG LEAPS, OAKVILLE, NAPA 2019 95


*vintage subject to change. *corkage fee $30”

please drink responsibly

BAR MENU

ITALIAN LIQUORS & DIGESTIFS $ 14

SAMBUCA, LIMONCELLO, AVERNA, MIRTO, AMARETTO, GRAPPA, BRANCA MENTA, FERNET BRANCA, AMARO NONNINO, FRANGELICO, BAILEYS, COINTREAU,

WHISKEYS $ 14

JAMESON, JACK DANIELS, GENTLEMAN JACK, THE GLENLIVET 12YRS, GLENFIDDICH 12 YRS, BUSH-MILLS, JOHNNIE WALKER, MAKERS MARK, TELLING,

COGNAC $16

COURVOISIER, HENNESSY, REMY MARTIN

RUM $16

ZACAPA 23Y, DIPLOMATICO

TEQUILA

1942 DON JULIO $33, 1970 DON JULIO $24,

PATRON $17, CASAMIGOS REPOSADO $17, CASAMIGOS BLANCO $16

HERRADURA ANEJO $16

COFFEES & TEAS

ESPRESSO, CAFFE AMERICANO 4

CAPPUCCINO, MOCHA, CAFFE LATTE 7

DOUBLE ESPRESSO 7

ORGANIC HOT TEAS 6

BEVERAGES

FRESHLY SQUEEZED LEMONADE 8 NO REFILLS

ARNOLD PALMER 6 NO REFILLS

TROPICAL PASSION ICED TEA 5 (UNSWEETENED)

ITALIAN SODAS SAN PELLEGRINO 6 ARANCIATA / LIMONATA

ORANGE JUICE | CRANBERRY JUICE 7

NATURAL STILL WATER PANNA 8 (750 ML)

SPARKLING WATER SAN PELLEGRINO 8 (750. ML)

COKE, DIET COKE & SPRITE 5 (CANS)



DINE-IN MENU

REGRETFULLY WE CANNOT ACCOMMODATE SUBSTITUTIONS.

PLEASE INFORM YOUR SERVER ABOUT ANY ALLERGY OE DIETARY RESTRICTIONS.

OUR MENU INCLUDES VEGETARIAN, VEGAN AND GLUTEN FREE DISHES.

APPETIZERS & SALADS

ADD PROTEIN TO THE SALAD BELOW

ADD GRILLED CHICKEN OR SAUSAGE 7

CALAMARI RINGS, SAUTÉED SHRIMP OR FRESH SALMON 9 


BRUSCHETTA CLASSICA (VEGETARIAN) FRESH TOMATOES, GARLIC, OLIVE OIL & BASIL 12  ADD FRESH MOZZARELLA CHEESE 3

CALAMARETTI  CRISPY CALAMARI. LIGHTLY SPICY MARINARA SAUCE 23 

ADD SHRIMP 9 

MAMA'S MEATBALLS HOMEMADE MEATBALLS, TOMATO SAUCE, BASIL, GRATED PARMESAN, GARLIC BREAD 20

SHRIMP LIGHLY FRIED (10) CRIPSY SHRIMP, SERVED WITH LIGHTLY SPICY MARINARA SAUCE 19

AVOCADO (VEGETARIAN) (GF) CHERRY TOMATOES & MOZZARELLA, ARUGULA, AVOCADO, SIGNATURE HOUSE-MADE ARUGULA DRESSING 21 

CAPRESE (GF)  TOMATO, BASIL, MOZZARELLA, OLIVES, E.V.O.O. 20 

CAESAR ROMAINE LETTUCE, FAMOUS CAESAR DRESSING, PARMESAN SHAVINGS, HOMEMADE CROUTONS 17 

ADD ANCHOVIES $ 4.00

HOUSE (VEGETARIAN)-(VEGAN, GF) MIXED GREENS, CARROTS, CUCUMBERS, CHERRY TOMATOES, ROMAINE, BALSAMIC VINAIGRETTE 15 

PIZZA

ADD PROTEIN TO THE PIZZA BELOW

ADD GRILLED CHICKEN OR SAUSAGE 7

CALAMARI RINGS. SAUTÉED SHRIMP OR FRESH SALMON 9 


MARGHERITA PIZZA (VEGETARIAN)TOMATO SAUCE, MOZZARELLA & BASIL 20 

TRUFFLE PIZZA (VEGETARIAN) FONTINA, MOZZARELLA, PARMESAN, BLACK TRUFFLE PASTE, MUSHROOMS, WHITE TRUFFLE OIL 31 

ITALIAN SAUSAGE  TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE & MUSHROOMS 25 

PEPPERONI  TOMATO SAUCE, MOZZARELLA & PEPPERONI 23

PASTA

ADD PROTEIN TO ANY PASTA BELOW

ADD GRILLED CHICKEN. SAUSAGE OR MEATBALLS 7

CALAMARI RINGS. SAUTÉED SHRIMP OR FRESH SALMON 9 

GLUTEN FREE PASTA AVAILABLE

VEGAN PASTA

AGLIO E OLIO SPAGHETTI  OLIVE OIL, GARLIC, JALAPENOS & PARSLEY 18

ARRABBIATA PENNE   SPICY TOMATO SAUCE, FRESH GARLIC, TOUCH OF PARSLEY 21

VEGETARIAN PASTA

SPINACH RAVIOLI RICOTTA CHEESE-FILLED RAVIOLI, HOMEMADE TOMATO SAUCE, BASIL, GRATED PARMESAN 31 

POMODORO ANGEL HAIR HOUSE-MADE TOMATO SAUCE, BASIL, PARMESAN 22

ALFREDO FETTUCCINE CREAMY PARMESAN CHEESE SAUCE 22

TRUFFLE RAVIOLI MUSHROOM-FILLED RAVIOLI WITH BLACK TRUFFLE & MUSHROOM CREAM SAUCE, WHITE TRUFFLE OIL 39

PESTO ANGEL HAIR HOUSE-MADE BASIL PESTO SAUCE, TOUCH OF CREAM 27

VODKA PENNE SIGNATURE LIGHT TOMATO CREAM SAUCE, SLIVERED SHALLOTS, GRATED PARMESAN 22

MUSHROOM FETTUCCINE LIGHT CREAM SAUCE, SPINACH, MUSHROOMS, GRATED PARMESAN 24

SEAFOOD PASTA

SHRIMP SPAGHETTI  SAUTÉED SHRIMP, OLIVE OIL, CELERY LEAVES 29 ADD BOTTARGA MULLET FISH EGGS FROM THE ISLAND OF SARDINIA ITALY 10

SEAFOOD SPAGHETTI SHRIMP, SALMON, CALAMARI, ROASTED GARLIC SHRIMP BROTH & HOUSE-MADE TOMATO SAUCE 35

LOBSTER RAVIOLI LOBSTER FILLED RAVIOLI, TOSSED IN A CREAMY SAFFRON SAUCE TOPPED WITH SAUTÉED SHRIMP $41

PESTO SHRIMP GNOCCHI SHRIMP, HOUSE-MADE BASIL PESTO SAUCE, TOUCH OF CREAM 35 

MEAT PASTA

HOUSE-MADE LASAGNA GROUND BEEF, BECHAMEL, SPINACH, MOZZARELLA, HOUSE-MADE TOMATO SAUCE, GRATED PARMESAN 34

BOLOGNESE FETTUCCINE HOUSE-MADE MEAT SAUCE, CHIANTI WINE, VEGETABLES, BASIL & GRATED PARMESAN 29 

MEATBALLS SPAGHETTI HOUSE-MADE MEATBALLS, TOMATO SAUCE, BASIL, SPINACH & GRATED PARMESAN 29

BOLOGNESE GNOCCHI  HOUSE-MADE MEAT SAUCE, CHIANTI WINE, VEGETABLES, BASIL, SPINACH & FRESH MOZZARELLA 33


ENTRÉES

BRANZINO pan-roasted striped bass in lemon and caper sauce Served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 43 

SALMON FILET with a savory celery sauce Served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 37 

CHICKEN DIJON  PAN-ROASTED CHICKEN BREAST IN TANGY DIJON MUSTARD CREAM SAUCE served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 34

CHICKEN LEMON & CAPERS  PAN-ROASTED CHICKEN BREAST in a ZESTY LEMON CAPER SAUCE served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 34

CHICKEN PARMIGIANA BREADED CHICKEN, MOZZARELLA, TOMATO SAUCE & GRATED PARMESAN served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 35

SKIRT STEAK 8 oz GRASS FED SKIRT STEAK DRIZZLED WITH HOUSE-MADE PESTO  41

SIDES 

GARLIC BREAD (VEGETARIAN) HOUSE-MADE BREAD, GARLIC, OLIVE OIL & GRATED PARMESAN

SAUTÉED SHRIMP (6 SHRIMP) GARLIC, OLIVE OIL & PARSLEY 13 

MIXED VEGETABLES  (VEGETARIAN) BROCCOLI, CAULIFLOWER, CARROTS IN OLIVE OIL & GARLIC 11 

BRUSSELS SPROUTS (VEGETARIAN) SAUTÉED IN OLIVE OIL & GARLIC 11

ROASTED POTATOES (VEGETARIAN) ROSEMARY, OLIVE OIL & GARLIC 9 

OUR MENU INCLUDES VEGETARIAN, VEGAN AND GLUTEN FREE DISHES.


 

DESSERTS $11

TIRAMISU' COFFEE SOAKED LADYFINGERS LAYERED WITH CREAMY MASCARPONE CHEESE & CHOCOLATE

PANNA COTTA COOKED CREAM, MILK, VANILLA BEAN, SUGAR, GELATIN, ITALIAN CHERRY SYRUP

LIMONCELLO RASPBERRY CAKE: LAYERS OF LIMONCELLO SOAKED SPONGE CAKE FILLED WITH LEMON CREAM AND RASPBERRY MARMALADE AND DECORATE WITH WHITE CHOCOLATE PIPING AND RASPBERRY SYRUP.

CHOCOLATE TEMPTATION: FILLED WITH CHOCOLATE HAZELNUT CREAMS AND A HAZELNUT CRUNCH COVERED WITH CHOCOLATE GLAZE.

  • 20% GRATUITY FOR PARTIES OF 5 OR MORE

  • 2 CREDIT CARDS PER TABLE | SHARING CHARGE 4

  • A TAXABLE 4% CHARGE WILL BE ADDED TO ALL OUR GUEST CHECK DUE TO INCREASING OF IMPORTED PRODUCTS AND OPERATING COST, IT IS NOT A SERVICE CHARGE OR GRATUITY TO OUR EMPLOYEE. GRAZIE