CHEF'S SPECIAL
Theatre Specials
BRANZINO SERVED WITH PASTA alla CHECCA STRIPED BASS FILLET SERVED WITH SPAGHETTI IN A LIGHT TOMATO SAUCE, FRESHLY DICED TOMATOES, BASIL, OLIVE OIL, AND GARLIC. 38
SALMON PICCATA WITH MASHED POTATOES, SAUTÉED BROCCOLI, CAULIFLOWER, CARROTS IN OLIVE OIL AND GARLIC. 36
SKIRT STEAK (THIN RIBBON-LIKE CUT)SERVED WITH MUSHED POTATOES, SAUTÉED BROCCOLI, CAULIFLOWER AND SPINACH IN OLIVE OIL AND GARLIC 37
CHICKEN MILANESE & FETTUCCINE ALFREDO BREADED CHICKEN BREAST, SERVED WITH FETTUCCINE ALFREDO IN A CREAMY PARMESAN CHEESE SAUCE 34
CHICKEN MILANESE & FETTUCCINE ALFREDO BREADED CHICKEN BREAST, SERVED WITH OUR SIGNATURE PENNE VODKA SAUCE. 34
CHICKEN PICCATA SERVED WITH SPAGHETTI PASTA IN A LEMON CAPER SAUCE. 34
PENNE IN ARRABBIATA SAUCE AND HOUSE-MADE PESTO A DELECTABLE COMBINATION OF OUR HOUSE-MADE SPICY TOMATO SAUCE, GARLIC, PARSLEY, AND PESTO SAUCE. 21 ADD CHICKEN OR SAUSAGE 7 ADD SHRIMP OR SALMON 9
PENNE WITH MOZZARELLA & EGGPLANT SAUTÉED EGGPLANT, TOMATO SAUCE, SMOKED MOZZARELLA CHEESE AND BASIL 23. ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9
SHRIMP SAUTÉED WITH PASTA IN LEMON SAUCE SAUTÉED SHRIMP WITH FETTUCCINE IN ZESTY LEMON SAUCE, 23
CRAB MEAT & SHRIMP LINGUINE SAUTÉED IN A WHITE WINE AND A TOUCH OF MILDLY SPICY TOMATO SAUCE. 25
CHEESY GNOCCHI PASTA A DELECTABLE COMBINATION OF ITALIAN GORGONZOLA, FONTINA, MOZZARELLA IN A CREAMY PARMESAN CHEESE SAUCE, 29 ADD CHICHEN or SAUSAGE 7 ADD SHRIMP or SALMON 9
RISOTTO - ITALIAN RICE
SEAFOOD RISOTTO ARBORIO RICE TOSSED WITH SALMON, SHRIMP, CRAB MEAT IN A LIGHT TOMATO SAUCE 37
CALAMARI & SHRIMP RISOTTO IN A BLACK INK ARBORIO RICE TOSSED WITH SHRIMP, CALAMARI IN A SQUID INK SAUCE 37
ITALIAN SAUSAGE and MUSHROOM RISOTTO ARBORIO RICE TOSSED WITH ITALIAN SAUSAGE, SAUTÉED MUSHROOM, IN A LIGHT TOMATO SAUCE 34
Meat your Match
HOUSE-MADE LASAGNA AND MAMA’S MEATBALLS GROUND BEEF, BECHAMEL, SPINACH, MOZZARELLA, PARMESAN CHEESE AND TOMATO SAUCE, SERVED WITH 3 HOUSE-MADE MAMA’S MEATBALLS. 39
Combo specials
SIGNATURE VODKA PENNE & CAESAR SALAD PENNE SAUTÉED IN OUR TRADITIONAL SIGNATURE VODKA SAUCE SERVED WITH SIDE OF OUR CAESAR SALAD 26 ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9
ARRABBIATA PENNE WITH CAESAR SALAD PENNE SAUTÉED IN OUR TRADITIONAL SPICY TOMATO SAUCE SERVED WITH SIDE OF OUR CAESAR SALAD 26 ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9
ALFREDO FETTUCCINE & CAESAR SALAD CREAMY PARMESAN CHEESE SAUCE SERVED WITH SIDE OF OUR CAESAR SALAD 26 ADD CHICKEN or SAUSAGE 7 ADD SHRIMP or SALMON 9
SALADS
SUMMER HARVEST SALAD ARUGULA AND SPINACH TOSSED WITH OLIVE OIL & LEMON DRESSING, MOZZARELLA, CORN, AVOCADO. 17 ADD CHICKEN 7 or SALMON 9
SPECIAL DESSERT COMBO $24
House-made dessert served with NUTELLA MARTINI & FERRERO ROCHER Nutella Martini (Frangelico liqueur, Chocolate Vodka & Nutella) with our house-made desserts.
DESSERTS $11
TIRAMISU: COFFEE SOAKED LADY FINGERS LAYERED WITH CREAMY MASCARPONE CHEESE& CHOCOLATE
LIMONCELLO RASPBERRY CAKE: LAYERS OF LIMONCELLO SOAKED SPONGE CAKE FILLED WITH LEMON CREAM AND RASPBERRY MARMALADE AND DECORATE WITH WHITE CHOCOLATE PIPING AND RASPBERRY SYRUP.
CHOCOLATE TEMPTATION: FILLED WITH CHOCOLATE HAZELNUT CREAMS AND A HAZELNUT CRUNCH COVERED WITH CHOCOLATE GLAZE.
COCKTAILS
MARTINIS
LEMON DROP 18 TITO’S VODKA, TRIPLE SEC, LEMON, SUGAR ON THE RIM
DIRTY MARTINI 18 TITO’S VODKA, DRY VERMOUTH, OLIVE JUICE, OLIVES
COSMOPOLITAN 18 TITO’S VODKA, CRANBERRY, TRIPLE SEC, LEMON PEEL
JALAPENO MARTINI 17 SPICY INFUSED VODKA, JALAPENO, FRESH MINT, LEMONADE
ESPRESSO MARTINI 19 TITO’S VODKA, KAHLUA COFFEE LIQUOR, ITALIAN ESPRESSO
CHOCOLATE MARTINI 17 DOUBLE CHOCOLATE VODKA, COCOA
NUTELLA MARTINI 18 TITO’S VODKA, FRANGELICO LIQUEUR, NUTELLA
TEQUILA ESPRESSO 19 COFFEE PATRON TEQUILA, PATRON TEQUILA, KHALUA, ITALIAN ESPRESSO
SERVED "ON THE ROCKS”
APEROL SPRITZ 18 APEROL, PROSECCO, SODA, ORANGE SLICE
OLD FASHIONED 18 RYE WHISKEY, BITTERS, SUGAR, CHERRY, ORANGE PEEL
MALIBU PARADISE 19 MALIBU RUM, TITO’S VODKA, CRANBERRY PINEAPPLE JUICE, ORANGE SLICE
MOJITO 18 RUM, SODA, FRESH MINT, SUGAR, LIME WEDGE
MARGARITA 18 TEQUILA, TRIPLE SEC, LIME JUICE, SIPLE SYRUP
SPICY MARGARITA 18 SPICY TEQUILA, TRIPLE SEC, LIME JUICE, JALAPEÑO
NEGRONI 18 SAPPHIRE GIN, CAMPARI, RED SWEET VERMOUTH, SLICE OF ORANGE
MOSCOW MULE 18 TITO’S VODKA, GINGER BEER, LIME WEDGE
MANHATTAN 18 BULLEIT RYE WHISKEY, SWEET RED VERMOUTH, ANGOSTURA, CHERRY, ORANGE PEEL
VODKA SODA 18 TITO’S VODKA, SODA WATER, LEMON SLICE
GODFATHER 18 BULLEIT BOURBON, AMARETTO
LONG ISLAND ICED TEA 19 RUM, GIN, TITO’S VODKA, TEQUILA, TRIPLE SEC, COKE, FREASH LEMONADE
WINE MENU
BOTTLED BEER 9
DOLOMITI / PERONI - ITALY
STELLS ARTOIS - BELGIUM
MODELO/ CORONA - MESSICO
IPA - US
HOMEMADE SANGRIA GLASS l3 / CARAFE 31
SPARKLING & CHAMPAGNE
BRACHETTO ITALIAN SPARKLING RED WINE Gls $ 12 Btl $21 (375 ML)
MOSCATO D’ASTI, ITALY. N.V. 14 / 47
PROSECCO BRUT, VALDOBBIADENE, ITALY N.V. 14 / 47
BRUT, SCHARFFENBERGER, MENDOCINO N.V. 15 / 49
ROSÉ ITALIAN PROSECCO MILLESIMATO 17 / 58
WHITE WINES “now serving all wines by Carafe”
(CARAFE 2 1/2 GLASS SERVING)
Glass / Carafe / Bottle
OUR HOUSE WHITE GLASS 13 / CARAFE 31
CHARDONNAY, CALLING, SONOMA, 2021 14 / 34 / 52
CHARDONNAY, DAOU, BODYGUARD, PASO ROBLES 2021 17 / 43 / 64
PINOT GRIGIO ESPERTO, ITALY, 2022 14 / 34 / 52
PINOT GRIGIO FANTINEL, ST. HELENA, COLLIO, 2021 16 / 38 / 60
ROSE WHISPERING ANGEL, CÔTES DE PROVENCE, 2022 18 / 45 / 66
SAUVIGNON BLANC, GROTH, NAPA, 2022 17 / 43 / 64
VERMENTINO, ITALY, 2021 14 / 34 / 52
RED WINES “now serving all wines by Carafe”
Glass / Carafe / Bottle
OUR HOUSE RED GLASS 13 / CARAFE 31
BARBERA, MARCHESI DI BAROLO, PIEDMONT, 2020 15 / 36 / 54
BAROLO, MARCHESI DI BAROLO, PIEDMONT, 2018 22 / 53 / 83
CABERNET SAUVIGNON, DAOU, , PASO ROBLES 14 / 34 / 52
CABERNET SAUVIGNON, CALLING, PASO ROBLES, 2021 17 / 43 /64
CABERNET SAUVIGNON, BRENDEL, NAPA VALLEY, 2019 20 / 47 / 68
CHIANTI CLASSICO, TOSCANA, 2021 14 / 34 / 52
CHIANTI RISERVA, FRESCOBALDI, NIPOZZANO, 2019 17 / 43 / 64
MALBEC RESERVE, ARUMA, ARGENTINA 2022 16 /38 / 60
MERLOT, ITALY, 2022 15 / 36 / 54
NEBBIOLO, MARCHESI DI BAROLO, 2021 18 / 45 / 66
PINOT NOIR, CLINE, SONOMA COUNTY, 2021 15 / 36 / 54
PINOT NOIR, NINER, EDNA VALLEY, 2021 18 / 46 / 66
SANGIOVESE, ITALY, 2020 15 / 36 / 54
AMARONE, SARTORI, VERONA, 2016 63
GRENACHE, LINQUEST FAMILY, EDNA VALLEY, 2021 17 / 43 / 65
BLEND, TERRE DI SAN LEONARDO, CAB/MERLOT 2016 48
BRUNELLO DI MONTALCINO, FRESCOBALDI 2016 97
CABERNET SAUVIGNON, BURGESS, CONTADINA, NAPA 2016 78
CABERNET SAUVIGNON, CAYMUS VINEYARDS, NAPA 2020 215
CABERNET SAUVIGNON, GROTH OAKVILLE, NAPA 2016 95
CABERNET SAUVIGNON, STAG LEAPS, OAKVILLE, NAPA 2019 95
*vintage subject to change. *corkage fee $30”
please drink responsibly
BAR MENU
ITALIAN LIQUORS & DIGESTIFS $ 14
SAMBUCA, LIMONCELLO, AVERNA, MIRTO, AMARETTO, GRAPPA, BRANCA MENTA, FERNET BRANCA, AMARO NONNINO, FRANGELICO, BAILEYS, COINTREAU,
WHISKEYS $ 14
JAMESON, JACK DANIELS, GENTLEMAN JACK, THE GLENLIVET 12YRS, GLENFIDDICH 12 YRS, BUSH-MILLS, JOHNNIE WALKER, MAKERS MARK, TELLING,
COGNAC $16
COURVOISIER, HENNESSY, REMY MARTIN
RUM $16
ZACAPA 23Y, DIPLOMATICO
TEQUILA
1942 DON JULIO $33, 1970 DON JULIO $24,
PATRON $17, CASAMIGOS REPOSADO $17, CASAMIGOS BLANCO $16
HERRADURA ANEJO $16
COFFEES & TEAS
ESPRESSO, CAFFE AMERICANO 4
CAPPUCCINO, MOCHA, CAFFE LATTE 7
DOUBLE ESPRESSO 7
ORGANIC HOT TEAS 6
BEVERAGES
FRESHLY SQUEEZED LEMONADE 8 NO REFILLS
ARNOLD PALMER 6 NO REFILLS
TROPICAL PASSION ICED TEA 5 (UNSWEETENED)
ITALIAN SODAS SAN PELLEGRINO 6 ARANCIATA / LIMONATA
ORANGE JUICE | CRANBERRY JUICE 7
NATURAL STILL WATER PANNA 8 (750 ML)
SPARKLING WATER SAN PELLEGRINO 8 (750. ML)
COKE, DIET COKE & SPRITE 5 (CANS)
DINE-IN MENU
REGRETFULLY WE CANNOT ACCOMMODATE SUBSTITUTIONS.
PLEASE INFORM YOUR SERVER ABOUT ANY ALLERGY OE DIETARY RESTRICTIONS.
OUR MENU INCLUDES VEGETARIAN, VEGAN AND GLUTEN FREE DISHES.
APPETIZERS & SALADS
ADD PROTEIN TO THE SALAD BELOW
ADD GRILLED CHICKEN OR SAUSAGE 7
CALAMARI RINGS, SAUTÉED SHRIMP OR FRESH SALMON 9
BRUSCHETTA CLASSICA (VEGETARIAN) FRESH TOMATOES, GARLIC, OLIVE OIL & BASIL 12 ADD FRESH MOZZARELLA CHEESE 3
CALAMARETTI CRISPY CALAMARI. LIGHTLY SPICY MARINARA SAUCE 23
ADD SHRIMP 9
MAMA'S MEATBALLS HOMEMADE MEATBALLS, TOMATO SAUCE, BASIL, GRATED PARMESAN, GARLIC BREAD 20
SHRIMP LIGHLY FRIED (10) CRIPSY SHRIMP, SERVED WITH LIGHTLY SPICY MARINARA SAUCE 19
AVOCADO (VEGETARIAN) (GF) CHERRY TOMATOES & MOZZARELLA, ARUGULA, AVOCADO, SIGNATURE HOUSE-MADE ARUGULA DRESSING 21
CAPRESE (GF) TOMATO, BASIL, MOZZARELLA, OLIVES, E.V.O.O. 20
CAESAR ROMAINE LETTUCE, FAMOUS CAESAR DRESSING, PARMESAN SHAVINGS, HOMEMADE CROUTONS 17
ADD ANCHOVIES $ 4.00
HOUSE (VEGETARIAN)-(VEGAN, GF) MIXED GREENS, CARROTS, CUCUMBERS, CHERRY TOMATOES, ROMAINE, BALSAMIC VINAIGRETTE 15
PIZZA
ADD PROTEIN TO THE PIZZA BELOW
ADD GRILLED CHICKEN OR SAUSAGE 7
CALAMARI RINGS. SAUTÉED SHRIMP OR FRESH SALMON 9
MARGHERITA PIZZA (VEGETARIAN)TOMATO SAUCE, MOZZARELLA & BASIL 20
TRUFFLE PIZZA (VEGETARIAN) FONTINA, MOZZARELLA, PARMESAN, BLACK TRUFFLE PASTE, MUSHROOMS, WHITE TRUFFLE OIL 31
ITALIAN SAUSAGE TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE & MUSHROOMS 25
PEPPERONI TOMATO SAUCE, MOZZARELLA & PEPPERONI 23
PASTA
ADD PROTEIN TO ANY PASTA BELOW
ADD GRILLED CHICKEN. SAUSAGE OR MEATBALLS 7
CALAMARI RINGS. SAUTÉED SHRIMP OR FRESH SALMON 9
GLUTEN FREE PASTA AVAILABLE
VEGAN PASTA
AGLIO E OLIO SPAGHETTI OLIVE OIL, GARLIC, JALAPENOS & PARSLEY 18
ARRABBIATA PENNE SPICY TOMATO SAUCE, FRESH GARLIC, TOUCH OF PARSLEY 21
VEGETARIAN PASTA
SPINACH RAVIOLI RICOTTA CHEESE-FILLED RAVIOLI, HOMEMADE TOMATO SAUCE, BASIL, GRATED PARMESAN 31
POMODORO ANGEL HAIR HOUSE-MADE TOMATO SAUCE, BASIL, PARMESAN 22
ALFREDO FETTUCCINE CREAMY PARMESAN CHEESE SAUCE 22
TRUFFLE RAVIOLI MUSHROOM-FILLED RAVIOLI WITH BLACK TRUFFLE & MUSHROOM CREAM SAUCE, WHITE TRUFFLE OIL 39
PESTO ANGEL HAIR HOUSE-MADE BASIL PESTO SAUCE, TOUCH OF CREAM 27
VODKA PENNE SIGNATURE LIGHT TOMATO CREAM SAUCE, SLIVERED SHALLOTS, GRATED PARMESAN 22
MUSHROOM FETTUCCINE LIGHT CREAM SAUCE, SPINACH, MUSHROOMS, GRATED PARMESAN 24
SEAFOOD PASTA
SHRIMP SPAGHETTI SAUTÉED SHRIMP, OLIVE OIL, CELERY LEAVES 29 ADD BOTTARGA MULLET FISH EGGS FROM THE ISLAND OF SARDINIA ITALY 10
SEAFOOD SPAGHETTI SHRIMP, SALMON, CALAMARI, ROASTED GARLIC SHRIMP BROTH & HOUSE-MADE TOMATO SAUCE 35
LOBSTER RAVIOLI LOBSTER FILLED RAVIOLI, TOSSED IN A CREAMY SAFFRON SAUCE TOPPED WITH SAUTÉED SHRIMP $41
PESTO SHRIMP GNOCCHI SHRIMP, HOUSE-MADE BASIL PESTO SAUCE, TOUCH OF CREAM 35
MEAT PASTA
HOUSE-MADE LASAGNA GROUND BEEF, BECHAMEL, SPINACH, MOZZARELLA, HOUSE-MADE TOMATO SAUCE, GRATED PARMESAN 34
BOLOGNESE FETTUCCINE HOUSE-MADE MEAT SAUCE, CHIANTI WINE, VEGETABLES, BASIL & GRATED PARMESAN 29
MEATBALLS SPAGHETTI HOUSE-MADE MEATBALLS, TOMATO SAUCE, BASIL, SPINACH & GRATED PARMESAN 29
BOLOGNESE GNOCCHI HOUSE-MADE MEAT SAUCE, CHIANTI WINE, VEGETABLES, BASIL, SPINACH & FRESH MOZZARELLA 33
ENTRÉES
BRANZINO pan-roasted striped bass in lemon and caper sauce Served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 43
SALMON FILET with a savory celery sauce Served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 37
CHICKEN DIJON PAN-ROASTED CHICKEN BREAST IN TANGY DIJON MUSTARD CREAM SAUCE served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 34
CHICKEN LEMON & CAPERS PAN-ROASTED CHICKEN BREAST in a ZESTY LEMON CAPER SAUCE served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 34
CHICKEN PARMIGIANA BREADED CHICKEN, MOZZARELLA, TOMATO SAUCE & GRATED PARMESAN served with OVEN-BAKED ROSEMARY POTATOES and VEGETABLES 35
SKIRT STEAK 8 oz GRASS FED SKIRT STEAK DRIZZLED WITH HOUSE-MADE PESTO 41
SIDES
GARLIC BREAD (VEGETARIAN) HOUSE-MADE BREAD, GARLIC, OLIVE OIL & GRATED PARMESAN 7
SAUTÉED SHRIMP (6 SHRIMP) GARLIC, OLIVE OIL & PARSLEY 13
MIXED VEGETABLES (VEGETARIAN) BROCCOLI, CAULIFLOWER, CARROTS IN OLIVE OIL & GARLIC 11
BRUSSELS SPROUTS (VEGETARIAN) SAUTÉED IN OLIVE OIL & GARLIC 11
ROASTED POTATOES (VEGETARIAN) ROSEMARY, OLIVE OIL & GARLIC 9
OUR MENU INCLUDES VEGETARIAN, VEGAN AND GLUTEN FREE DISHES.
DESSERTS $11
TIRAMISU' COFFEE SOAKED LADYFINGERS LAYERED WITH CREAMY MASCARPONE CHEESE & CHOCOLATE
PANNA COTTA COOKED CREAM, MILK, VANILLA BEAN, SUGAR, GELATIN, ITALIAN CHERRY SYRUP
LIMONCELLO RASPBERRY CAKE: LAYERS OF LIMONCELLO SOAKED SPONGE CAKE FILLED WITH LEMON CREAM AND RASPBERRY MARMALADE AND DECORATE WITH WHITE CHOCOLATE PIPING AND RASPBERRY SYRUP.
CHOCOLATE TEMPTATION: FILLED WITH CHOCOLATE HAZELNUT CREAMS AND A HAZELNUT CRUNCH COVERED WITH CHOCOLATE GLAZE.
20% GRATUITY FOR PARTIES OF 5 OR MORE
2 CREDIT CARDS PER TABLE | SHARING CHARGE 4
A TAXABLE 4% CHARGE WILL BE ADDED TO ALL OUR GUEST CHECK DUE TO INCREASING OF IMPORTED PRODUCTS AND OPERATING COST, IT IS NOT A SERVICE CHARGE OR GRATUITY TO OUR EMPLOYEE. GRAZIE