CATERING MENU
Served in two convenient sizes
Small: (M) Medium Serves up to 8 people
Large: (L) Large Serves up to 16 people
ADD ONS:
Grilled Chicken - Salmon - Shrimp
medium 30 - large 50
Appetizer Platter
M: 90 L: 150
Mama's meatballs
house-made beef meatballs, tomato sauce, basil parmesan cheese Served with Garlic bread (24hr notice required )
M: 90 L: 150
M: 85 L: 145
Caprese
Mozzarella cheese, tomato, basil, extra virgin olive oil, Olives and balsamic reduction
M: 85 L: 145
SALAD PLATTER
M: 30 - L: 50
ADD ONS:
Grilled Chicken - Salmon - Shrimp
M: 30 - L: 50
M: 65 L: 110
Semplice
Romaine lettuce, mixed greens, carrots, cucumber, tomato, balsamic dressing
M: 65 L: 110
M: 75 L: 130
Veneta
Baby arugola, spinach, mozzarella, avocado, lemon olive oil dressing
M: 75 L: 130
M: 65 L: 110
Caesar
Romaine lettuce, homemade croutons, parmesan shavings house made caesar dressing
M: 65 L: 110
M: 95 L: 150
Caesar with Chicken
Romaine lettuce, homemade croutons, parmesan shavings Caesar dressing
M: 95 L: 150
VEGETARIAN PASTA PLATTER
M 30 - L 50
ADD ONS:
Grilled Chicken - Salmon - Shrimp
M 30 - L 50
M: 85 L: 150
Penne all' Arrabbiata
Spicy tomato sauce, garlic, parsley
M: 85 L: 150
M: 85 L: 150
Penne alla Vodka
Signature Vodka tomato-cream sauce, shallots, parmesan cheese
M: 85 L: 150
M: 95 L: 180
Penne Mushroom & spinach
Light cream sauce, mushrooms, spinach, parmesan cheese.
M: 95 L: 180
M: 85 L: 150
Penne al Pomodoro
House-made tomato sauce, basil, parmesan cheese
M: 85 L: 150
M: 145 L: 265
Spinach ricotta cheese Ravioli
House-made tomato sauce, basil, parmesan cheese.
M: 145 L: 265
PASTA PLATTER
with MEAT OR FISH
M: 130 L: 230
Penne alla Bolognese
ground beef sauteed in chianti wine, tomato sauce, basil, parmesan cheese
M: 130 L: 230
M: 130 L: 230
Penne al Pesto Chicken
Basil, pinenuts, olive oil, garlic, parmesan cheese, touch of cream
M: 130 L: 230
M: 175 L: 295
Truffle Ravioli
Black Truffle mushroom cream sauce on mushroom filled ravioli and white truffle oil.
M: 175 L: 295
M: 195 L: 335
Lobster Ravioli
Lobster filled Ravioli, tossed in a creamy saffron sauce topped with sautéed shrimp.
M: 195 L: 335
Homemade Lasagna
ground beef, bechamel, spinach, mozzarella, tomato sauce
(needs 24hr notice)
MEDIUM $140 - Serves up to 8 people
LARGE $270 - Serves up to 16 people
MAIN COURSE
INCLUDES SIDES OF ROSEMARY ROASTED POTATOES AND SAUTÉED BROCCOLI, CARROTS AND CAULIFLOWER IN O.O.G.
M: $150 L: $290
Pollo al Dijon
Pan-roasted chicken breast, dijon mustard, cream sauce
Pollo al Rosmarino
Pan-roasted chicken breast with rosemary-lemon sauce
Pollo Parmigiana
Pan-roasted breaded chicken breast, mozzarella, tomato sauce and parmesan cheese
Salmon Fillet
seasoned grilled salmon steak
TIRAMISU'
(NEEDS 24 HOURS NOTICE)
$60
SMALL
$60
$100
LARGE
$100